• Compact 9-inch diameter head paired with a 59-inch handle
• Constructed from durable stainless steel
• Perforated head design for effortless flour release
• Thinly milled edge around most of the head for easy pizza sliding
• Base grip and sliding grips crafted from high-density polymer for better control
• Head and handle joined by three large rivets to minimize vibration

Effortlessly rotate and remove pizzas from the oven with the GI Metal I-23F Azzurra 9-inch Stainless Steel Perforated Round Pizza Peel. Ideal for pizza artisans who prepare hundreds of pizzas daily, this tool saves time and reduces fatigue, delivering consistent results every time. Its stainless steel construction ensures durability and resistance to high heat and impacts. The handle features two high-density polymer grips - one stationary and one sliding - for enhanced control. The small round head with a thinly milled edge allows for easy pizza pickup from all sides, and the perforations reduce friction and keep the oven clean. With a 9-inch head and a 59-inch handle, it's perfect for large professional electric ovens. The three large rivets at the joint prevent movement and vibration during use, making it comfortable for long hours of work. Made in Italy.

Using your GI Metal I - 23F Azzurra pizza peel is a breeze. First, adjust the sliding grip on the handle to a comfortable position according to your hand. Then, slide the thin - edged head under the pizza on the prep table. The perforations on the head will let excess flour fall off, keeping your oven clean. Once the pizza is on the peel, carefully transfer it into the large professional electric oven. When the pizza is cooked, use the peel to rotate it and remove it from the oven smoothly. Remember to keep the peel away from extremely high temperatures that could damage the polymer grips. After each use, wash the stainless - steel head with mild soap and warm water. Dry it thoroughly to prevent rust. Store the peel in a dry place with the head up to maintain its shape.