This remarkable pizza peel is a must - have for any pizza enthusiast or professional pizzeria. The 14 - inch by 14 - inch head paired with a 59 - inch handle offers an excellent reach, especially useful in deep ovens and high - volume settings. Crafted from lightweight anodized aluminum, it's easy to maneuver, providing outstanding control and responsiveness when handling pizzas. The solid head design is a game - changer. It allows for effortless flour release, ensuring that the pizza's bottom is free of excess flour and bakes to a perfect crust every time. The handle not only adds to the stability but also offers a comfortable grip, making it a pleasure to use. Three large rivets connect the head and the handle, significantly reducing vibration. This pizza peel is built to last. The anodized aluminum handle resists wear and corrosion, making maintenance a breeze. Its rectangular shape and solid surface are specifically designed for easy pizza handling, making it a top - notch addition to your pizza - making equipment.

Using this pizza peel is a piece of cake. First, dust the head of the peel with flour to prevent the pizza from sticking. Gently place the pizza on the peel, making sure it's centered. When transferring the pizza to the oven, use the long handle to reach deep into the oven and slide the pizza off the peel smoothly. For removing the cooked pizza, position the peel under the pizza carefully and lift it out. When it comes to maintenance, after each use, simply wipe the peel with a damp cloth. Avoid using abrasive cleaners as they might damage the anodized aluminum surface. Store the peel in a dry place to prevent corrosion. With proper care, this pizza peel will serve you well for a long time.