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GI Metal A-32RF/60 Azzurra 13” Aluminum Rectangular Perforated Pizza Peel with 23” Handle
  • GI Metal A-32RF/60 Azzurra 13
  • GI Metal A-32RF/60 Azzurra 13
  • GI Metal A-32RF/60 Azzurra 13

Product Details

  • 13-inch by 13-inch head and a 23-inch handle
  • Crafted from lightweight anodized aluminum
  • Perforated head allows flour to shed easily
  • Thin front edge for smooth pizza sliding
  • Oval handle ensures stability and comfort
  • Three large rivets connect head and handle, minimizing vibration

With the GI Metal A-32RF/60 Azzurra pizza peel, you can smoothly slide pizzas in and out of the oven. Ideal for pizza makers who prepare numerous pizzas daily, this high - quality tool saves time and reduces fatigue. It feels like a natural part of your arm.

The anodized aluminum head and handle make it lightweight, perfect for frequent pizza handling in large commercial ovens. Despite its lightness, the oval handle provides great stability.

The neutrally anodized head resists oxidation. Its rectangular shape offers a large area to carry and rotate pizzas in the oven. The perforations reduce friction and let excess flour fall off, keeping the oven clean and the crust tasty.

This peel has a 13 - inch by 13 - inch head and a 23 - inch blue handle, suitable for large professional electric ovens. It can hold standard - sized pizzas and is not too bulky in small spaces. The three large rivets at the joint keep the pieces steady during long - term use.

Made in Italy, this pizza peel combines quality and functionality.



Using your pizza peel is a breeze. First, dust some flour on the peel's surface. Then, gently slide the peel under the pizza in the pizza box or on the prep surface. Make sure to use the thin front edge for an easy slide - in. When taking the pizza to the oven, hold the peel by the oval handle firmly to keep it stable. Once in the oven, carefully angle the peel to let the pizza slide off. When removing the cooked pizza, use the same technique to get it onto the peel and out of the oven. As for maintenance, after each use, wipe the peel clean with a dry or slightly damp cloth. Avoid using abrasive cleaners as they might damage the anodized finish. Store it in a dry place to prevent oxidation. With proper care, your pizza peel will last you a long time and help you make delicious pizzas consistently.

GI Metal A-32RF/60 Azzurra 13” Aluminum Rectangular Perforated Pizza Peel with 23” Handle

$172.06  $58.00
Save: 66% off

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