• 14-inch by 14-inch head paired with a 23-inch handle
• Crafted from lightweight anodized aluminum
• Perforated head enables easy flour release
• Only the front part is thinly milled
• Oval-shaped handle enhances stability and comfort
• Head and handle are joined by three large rivets to minimize vibration

Effortlessly glide pizzas in and out of the oven using the GI Metal A-37RF/60 Azzurra pizza peel. Ideal for pizza makers who prepare numerous pizzas daily, this high - quality tool saves time and reduces fatigue, delivering consistent results every time. It acts like a natural extension of your arm.

Constructed with an anodized aluminum head and handle, it's lightweight, perfect for constant pizza maneuvering in large commercial ovens. Despite its light weight, the oval - shaped handle ensures stability during use.

The flexible head is neutrally anodized to resist oxidation. Its rectangular shape provides a large surface for pizza transport and rotation in the oven. The thinly milled front allows smooth sliding under the pizza. The perforations reduce friction and let excess flour fall off, keeping the oven clean and preventing smoky, bitter - tasting crusts.

This pizza peel has a 14 - inch by 14 - inch head and a 23 - inch long blue handle, suitable for large professional electric ovens. It can handle many standard - sized pizzas and is not overly bulky in small spaces. The overlapping joint of the handle and head, secured by three large rivets, prevents movement and vibration, making it comfortable for long - term use.

Made in Italy, this pizza peel combines quality craftsmanship with practical design.

Using your GI Metal A-37RF/60 Azzurra pizza peel is a breeze. First, sprinkle some flour on the head of the peel. This helps the pizza slide easily. When you're ready to put the pizza in the oven, hold the peel steady by the handle and gently slide the pizza off into the oven. To take the pizza out, position the peel under the pizza and lift carefully. Remember, the oval - shaped handle is designed for stability and comfort, so hold it in a way that feels natural to you. As for maintenance, after each use, let the peel cool down completely. Then, wipe it clean with a damp cloth. You don't need to use harsh chemicals as the anodized aluminum is resistant to oxidation. Avoid using abrasive sponges as they might scratch the surface. When not in use, store the pizza peel in a dry place. You can hang it up if there's a hook available, or just lay it flat. With proper care, your pizza peel will last you a long time and keep helping you make delicious pizzas.