• 16-inch by 16-inch head with a 23-inch handle
• Crafted from lightweight anodized aluminum
• Perforated head for easy flour release
• Thin front edge for seamless pizza sliding
• Oval handle for enhanced stability and comfort
• Three large rivets connect head and handle, minimizing vibration

Effortlessly transfer pizzas in and out of the oven with this GI Metal pizza peel. Ideal for pizza makers who prepare hundreds of pizzas daily, it saves time and reduces fatigue. The anodized aluminum construction makes it lightweight yet sturdy, perfect for commercial ovens. The oval handle ensures stability during use. The neutrally anodized flexible head resists oxidation. Its rectangular shape provides a large surface for pizza transport and rotation. The perforations reduce friction and keep the oven clean. With a 16-inch by 16-inch head and a 23-inch blue handle, it fits standard pizzas and is manageable in small spaces. The overlapping handle and head, secured by three large rivets, prevent movement and vibration for long - term comfort.

Using this pizza peel is a breeze. First, sprinkle some flour on the head of the peel. Then, gently slide the thin front edge of the peel under the pizza. Lift the pizza carefully and transfer it into the oven. When taking the pizza out, do the same in reverse. Make sure to handle the peel steadily using the oval - shaped handle for better control. As for maintenance, after each use, let the peel cool down completely. Then, you can wipe it with a damp cloth to remove any flour or debris. Avoid using abrasive cleaners as they may damage the anodized surface. Store it in a dry place to prevent oxidation. Remember, this peel was made in Italy, so take good care of it and it'll serve you well for a long time.