This Amica small turning pizza peel features a sliding interim grip for easy handling. It's crafted from highly resistant aluminated steel and has a perfectly round head. The handle base and the sliding grip are made of a special high - density polymer that can withstand impact and heat. When the peel is placed head down, you can block the interim element and have it at the top. Specifications include model F - 20, an overall length of 55 inches, a 47 - inch handle, an 8 - inch diameter blade. It's made in Italy.

Using your Amica pizza peel is a breeze. Just slide your hand through the sliding interim grip for a secure hold. When you're ready to transfer pizza in or out of the oven, gently place the peel under the pizza and lift. Make sure to keep the peel level to avoid any spills. As for maintenance, after each use, wipe it down with a damp cloth. Don't use abrasive cleaners as they might damage the aluminated steel. Store it in a dry place. And remember, since the handle base and grip are made of high - density polymer, avoid exposing it to extremely high heat outside of normal pizza - making conditions. This will keep your pizza peel in top shape for many delicious pizzas to come.