Enhance your pizza-making experience with the GI Metal I-20/75 Azzurra 8-Inch Stainless Steel Round Pizza Peel. This essential pizza tool features a small 8-inch diameter head and a 30-inch handle, making it perfect for large professional electric ovens. Crafted from high-quality stainless steel, it offers exceptional durability and long-lasting performance. The solid head provides added strength, while the thinly milled edge around most of the head makes it easy to slide under the pizza. The base grip and sliding grips, made of high-density polymer, offer a comfortable and secure hold. The three large rivets that attach the head and handle reduce vibration, ensuring smooth and precise control. Ideal for pizza artisans who prepare hundreds of pizzas daily, this pizza peel is a time-saving and fatigue-reducing tool that will become a natural extension of your arm. It's resistant to high heat and impacts, making it reliable for moving pizzas between the prep table and the oven. The round shape of the head allows for easy access from all sides, providing excellent control when rotating and removing pizzas from the oven. Specifications: Model I-20/75, 8-inch head diameter (20 cm), 30-inch handle length (76 cm), 38-inch overall length (96 cm), solid head, stainless steel head material, stainless steel/polymer handle material, round shape, pizza peel type. Made in Italy.


Using this pizza peel is a breeze. First, make sure your pizza is ready on the prep table. Hold the peel by the stationary grip at the top of the handle. You can adjust the sliding grip to a position that feels comfortable for you. Slide the thinly milled edge of the head under the pizza from one side. Once the pizza is on the peel, carefully transfer it to the oven. When it's time to rotate the pizza during cooking, use the peel to turn it smoothly. After cooking, slide the peel under the pizza again and lift it out of the oven. As for maintenance, clean the pizza peel with warm, soapy water after each use. Rinse it thoroughly and dry it completely to prevent rust. Avoid using abrasive cleaners or scrubbers that could damage the stainless steel surface. Store the peel in a dry place with the head up to keep it in good condition.