• 13-inch diameter head paired with a 47-inch handle
• Crafted from lightweight anodized aluminum
• Perforated head for easy flour release
• Thinly milled edge around most of the head
• Oval-shaped handle for enhanced stability and comfort
• Head and handle joined by three large rivets to minimize vibration

Effortlessly slide pizzas in and out of the oven with the GI Metal A-32F/120 Azzurra pizza peel. Ideal for pizza makers preparing hundreds of pizzas daily, this high - quality tool saves time and reduces fatigue. It's a natural extension of your arm.

Made with an anodized aluminum head and handle, it's lightweight for easy maneuvering in large commercial pizza ovens. The oval - shaped handle provides great stability despite its light weight.

The flexible, neutrally anodized head resists oxidation. Its thinly milled edge helps slide under pizzas easily. The round shape allows for milling a larger part of the edge, letting you pick up pizzas from three sides and giving excellent control inside the oven. The perforations reduce friction and let excess flour fall off, keeping the oven clean and preventing smoke and bitter crusts.

With a 13 - inch head and a 47 - inch blue handle, it's perfect for big artisanal pizza ovens. The head fits many standard - sized pizzas, and the long handle keeps you and your chefs safe from burns. The handle and head overlap at the joint and are secured by three large rivets, making it comfortable for long - hour use.

Made in Italy.

Using this pizza peel is a breeze. First, sprinkle some flour on the head of the peel. Then, gently slide the peel under the pizza, taking advantage of the thinly milled edge. You can easily pick up the pizza from three sides due to the round shape. When putting the pizza in the oven, use the long handle to keep a safe distance and avoid burns. Rotate the pizza inside the oven for even cooking, and the peel's design gives you great control. When taking the pizza out, do it in the same smooth way. As for maintenance, after each use, wipe the peel clean with a dry cloth. If there's some stubborn flour, you can use a soft brush. Avoid using harsh chemicals as they may damage the anodized aluminum. Store it in a dry place to prevent oxidation. With proper care, this pizza peel will serve you well for a long time.