• Ideal for countertop installation
• Powered by propane gas
• Boasts 26,500 BTU per hour of heating power
• Can hold 15 pounds of cooking oil
• Operates within a temperature range of 93°C - 204°C (200°F - 400°F)
• Features a mechanical thermostat and pilot ignition system
• Crafted from durable stainless steel

Enhance your food menu with delicious deep-fried treats using the Nella 15 lb Commercial Countertop Fryer. This fryer is a versatile workhorse, capable of frying chicken, fish, French fries, onion rings, and more. Its compact size makes it a great fit for small restaurants, fast-food joints, concession stands, and food trucks.

Running on propane, this fryer offers 26,500 BTU/hr of power. The dual stainless steel jet burners quickly heat the oil up to 400°F (204°C). The mechanical thermostat, conveniently located behind the door, allows you to easily set and control the oil temperature, preventing overcooking and food waste.

The stainless steel body not only gives the fryer a sleek appearance but also makes it easy to clean and maintain. Please note, this item is not commonly stocked, and it may take up to 5 business days to process and ship. Contact us before placing your order if you need it by a specific date.

It is ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, demonstrating compliance with North American sanitation standards.

Specifications: Model 43087, Width 11 inches, Depth 33 inches, Height 30 inches, Gas Type Propane, Total BTU 26,500 BTU/hr, Oil Capacity 15 lb (7 kg), Temperature Range 93°C - 204°C (200°F - 400°F), Installation Type Countertop, Material Stainless Steel, Type Gas Fryer.

Using your Nella 15 lb Commercial Countertop Fryer is a breeze. First, make sure it's placed on a stable, flat countertop away from any flammable materials. Connect the propane tank securely. Then, pour up to 15 pounds of cooking oil into the stainless - steel tank. Next, use the mechanical thermostat, located behind the door, to set your desired temperature between 200°F and 400°F (93°C - 204°C). Once the oil reaches the right temperature, carefully lower your food into the fry basket and let it cook. When the food is done, lift the basket out of the oil to drain. As for maintenance, always let the fryer cool down completely before cleaning. Wipe the exterior with a damp cloth and mild detergent. To clean the oil tank, remove any leftover food debris and change the oil regularly to keep it in top - notch condition. Keep in mind that this item is not commonly stocked, so it may take up to 5 business days to process and ship. If you need it by a certain date, reach out to us before placing your order. Also, since it runs on propane, always follow proper propane safety guidelines. This fryer is ETL Certified and on the ETL Sanitation List, so you can trust its safety and sanitation standards.