- Two 6 - inch wide x 12.625 - inch deep x 5.5 - inch high baskets
- 122,000 BTU per hour input for powerful heating
- 50 lbs. oil capacity for large - scale frying
- 6 - inch steel legs with 1 - inch adjustment for stability
- Runs on natural gas for cost - effective operation
This amazing all - purpose Frymaster GF40 is incredibly reliable and durable. Its Master Jet burner system has tough metal targets, creating a large heat - transfer area for even heat distribution. The durable temperature probes sense temperature changes and quickly activate the burner, ensuring consistent cooking every time.
The fryer comes with a cold zone and a forward - sloping bottom, making cleaning a breeze. The cold zone traps food debris, preventing oil deterioration and carbonization.
The frypot and door are crafted from stainless steel, while the cabinet is made of enamel. It's NSF, CSA, CSA Design, and ETL certified and proudly made in America. The fryer has a width of 15.62 inches, a depth of 30.87 inches, and a height of 46.12 inches. The fry pot is 14 inches wide and 15 inches deep, with an open - pot burner style. It has one fry pot, two fry baskets, and a gas inlet size of 3/4 inches.
Using the Frymaster GF40 is easy. First, make sure the fryer is placed on a flat surface and connect it to a natural gas supply. Fill the fry pot with up to 50 lbs. of oil. Turn on the gas and set your desired temperature. The temperature probes will do the work to maintain a consistent heat. Once the oil is heated, you can start frying your food using the two provided baskets. When you're done, let the oil cool down completely before draining it. For cleaning, take advantage of the cold zone and forward - sloping bottom to easily remove food debris. Wipe down the stainless - steel frypot and door with a mild cleaner. The enamel cabinet can also be gently cleaned. Remember, this fryer is NSF, CSA, and ETL certified, so follow all safety guidelines provided with the product. It's made in America, so you can trust its quality.
