• Installs easily on countertops
• Runs on natural gas for efficient operation
• Delivers 26,500 BTU/hr of power
• Holds 15 lb of oil for extended frying sessions
• Temperature ranges from 93°C - 204°C (200°F - 400°F)
• Mechanical thermostat and pilot ignition for easy control
• Made of durable stainless steel for a sleek look and easy cleaning

Enhance your menu with delicious deep - fried treats using the Nella 15 lb Commercial Countertop Fryer. Ideal for small restaurants, fast - food spots, concession stands, and food trucks due to its compact design. It has a single stainless - steel tank with a 15 - pound oil capacity and comes with a fry basket. Powered by natural gas, it has 26,500 BTU/hr of power. The dual stainless - steel jet burners heat the oil up to 400°F (204°C). The mechanical thermostat, placed behind the door, helps you set and control the oil temperature to avoid burnt food. Its stainless - steel body not only looks great but is also easy to clean and maintain. This fryer is ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, demonstrating compliance to sanitation standards.

Using the Nella 15 lb Commercial Countertop Fryer is easy. First, make sure it's placed on a stable countertop and connected to a natural gas supply. Fill the tank with up to 15 lb of cooking oil. Use the mechanical thermostat to set your desired temperature between 200°F - 400°F (93°C - 204°C). Once the oil is heated, carefully place your food in the fry basket and lower it into the oil. When you're done frying, lift the basket out and let the excess oil drain. For safety, always wear heat - resistant gloves. Keep the fryer away from flammable materials. After each use, let the fryer cool down completely. Then, clean the stainless - steel body with a mild detergent and a soft cloth. Regularly check the gas connections for any leaks and have the fryer inspected periodically to ensure it meets safety and sanitation standards.