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Product Details

Summary List

21 - inch commercial deep fryer
70 - pound capacity
Constructed with durable stainless steel
Temperature range from 200°F to 400°F (93.35°C to 204.45°C)
Precise thermostatic controls for accurate temperature adjustment
Oil cooling zone at the bottom of the tank
Comes with two nickel - plated fryer baskets
Single burner rated at 30,000 BTU/H

split Description Container

Description

The Inferno IF - 70 70 Lb Commercial Deep Fryer with a 150,000 BTU burner is a top - notch choice for commercial kitchens. Its large 70 - pound capacity lets you fry large amounts of food at once, making it great for restaurants, catering services, and other food businesses. The powerful 150,000 BTU burner heats up fast and keeps a steady temperature, so you'll always get evenly cooked and crispy food.

Made of sturdy stainless steel, this fryer can handle the tough demands of a commercial kitchen. It resists corrosion and rust, and it's easy to clean and maintain, a smart long - term investment for any business. Its compact and stylish design fits easily into any kitchen layout without taking up too much space. The adjustable legs offer stability and can be set to the right height for convenient use. There's also a built - in safety thermostat that shuts off the fryer if it overheats, preventing accidents and damage.

In short, the Inferno IF - 70 70 Lb Commercial Deep Fryer is a high - quality product that combines convenience and performance. Its large capacity, powerful burner, durable build, and safety features make it a must - have for commercial kitchens.

Specification Table

Specifications

Specifications
Model	IF - 70 - NG IF - 70 - LP
Length	21 Inches
Width	32 Inches
Height	45 Inches
Capacity	70 Lb
Temperature Range	200°F - 400°F (93.35°C - 204.45°C)
Number of Burners	5
Total BTU	150,000 BTU/Hr
Gas Type	Natural Gas Liquid Propane
Gas Pressure	4' w.c. 10' w.c.
Number of Baskets	2
Control Type	Thermostatic
Material	Stainless steel
Product Type	Fryer

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Using your Inferno IF - 70 Commercial Deep Fryer is a breeze. First, make sure it's properly connected to the right gas type (natural gas or liquid propane) and the gas pressure is set correctly. Then, adjust the legs to make the fryer stable and at a comfortable height. Fill the tank with oil up to the recommended level. Use the thermostatic controls to set the temperature between 200°F and 400°F according to what you're frying. When the oil reaches the right temperature, gently place your food in the nickel - plated baskets and lower them into the oil. After frying, lift the baskets out and let the food drain. When you're done cooking, turn off the burner and let the oil cool down. Remember, there's an oil cooling zone at the bottom of the tank to help with this. As for maintenance, clean the fryer regularly. The stainless - steel construction makes it easy to wipe down. Check the safety thermostat often to ensure it's working properly. Also, follow all the guidelines from the Canadian Standards Association since this fryer is CSA certified. And always be careful around hot oil to avoid burns and other accidents.