Elevate your menu with Globe's countertop electric fryers! These entry - level, light - duty fryers are small yet powerful. With oil capacity options of 10, 16, or 32 lb, you can find the perfect Globe fryer for your kitchen. They can produce 10 - 50 lbs of fries per hour from frozen to finish, depending on the model. These fryers are easy to clean, thanks to removable control boxes and elements, and come with nickel - plated fry baskets having insulated, cool - to - touch handles. Globe's electric countertop fryers are ideal for adding menu items or having a dedicated gluten - free/allergen - free fryer. The head units tilt aside for easy fry pot removal and cleaning. Features include all stainless - steel construction, a removable stainless - steel fry pot with recessed handles, a 70°F - 375°F thermostat, high - temp thermal limit control with manual reset, easily removable and cleanable control box and swing - up elements, included nickel - plated fry baskets with cool - to - touch insulated handles, 3.5' stainless - steel adjustable feet, a built - in basket nesting bar, and an attached 4 - foot power cord and plug. Specifications: Model PF32E - C, width 21.75 inches, depth 17.63 inches, height 17.5 inches, electric power type, 208 - 240V voltage, 13.9 - 15.8 Amps, 5.8 - 7.6 kW wattage, 32 lb oil capacity, 2 tanks, 50 lb/hour food production, 2 baskets, 70°F - 375°F oil temperature, stainless - steel material, and it's a countertop deep fryer. It's NSF Certified, UL Canada & USA Certified, CSA Certified, and comes with a 6 - 20P plug.

Using your Globe PF32E - C countertop electric fryer is a breeze. First, place it on a stable countertop and plug it in using the attached 4 - foot power cord and 6 - 20P plug. Fill the fry pot with oil up to the recommended level, which is 32 lb capacity. Set the thermostat between 70°F and 375°F according to the food you're frying. Once the oil reaches the right temperature, carefully place your frozen food into the nickel - plated fry baskets and lower them into the oil. Keep an eye on the food and use the built - in basket nesting bar to rest the baskets when needed. After frying, turn off the fryer and let it cool down. For cleaning, tilt the head unit to remove the fry pot easily. The control box and elements are removable for thorough cleaning. Remember to unplug the fryer before cleaning. Regularly check the high - temp thermal limit control and reset it manually if needed. Also, adjust the 3.5' stainless - steel adjustable feet to keep the fryer level. This will ensure the fryer works well and lasts a long time.