The Nella 88 Stainless Steel Floor Model Dough Sheeter is a must - have for bakeries, restaurants, and hotels. It features a convenient folding design, collapsing to just 35.4 inches when not in use, saving valuable kitchen space. With a conveyor belt speed ranging from 18 to 32 meters per minute, it can handle high - volume production efficiently. It has a 11 - pound (5 kg) dough capacity and an adjustable roller gap (1 - 1.4 inches) for various dough thickness needs. Constructed from high - quality stainless steel, it's built to last. Safety features like a safety guard, emergency stop switch, and thermal overload device protect workers. Operating at 220V / 60 Hz / 1 Phase, it's reliable and powerful. The conveyor belt is 19.75 inches wide, and the 3.5 - inch diameter by 20.5 - inch long roller ensures even dough rolling. Ideal for flattening dough for pizza, pie crusts, fondant, and other pastries.

Using the Nella 88 Dough Sheeter is easy. First, make sure the machine is properly plugged into a 220V, 60 Hz, 1 - phase power source with the NEMA 6 - 15P plug. Adjust the roller gap according to the thickness of the dough you need. Place the dough on the 19.75 - inch wide conveyor belt. The belt will move the dough through the rollers at a speed of 18 - 32 meters per minute. Remember, the machine can hold up to 11 pounds (5 kg) of dough at a time. When you're done using it, fold it down to 35.4 inches to save space. For safety, always use the machine with the safety guard in place. If there's an emergency, hit the emergency stop switch right away. The thermal overload device will protect the machine from overheating. To keep the machine in good condition, clean it regularly with a mild detergent after each use. Wipe down the stainless - steel surfaces to prevent rust and buildup. Check the roller and conveyor belt for any signs of wear and tear, and replace parts if necessary.