The Doyon DL series dough sheeters are a highly efficient solution for sheeting dough, capable of handling up to 450 pieces every hour. With a front in-feed and discharge system, you can sheet dough up to 17 inches in just two simple steps. Key Features: - Crafted from high - quality stainless steel for durability. - Boasts a compact design, making it perfect for use in areas with limited space. - The rollers have a minimum gap of 1/32” and a maximum gap of 17/64”. - Has a diameter of up to 17 inches (432 mm). - Can produce up to 450 pieces of dough per hour. - Ideal for making pizzas, tortillas, wraps, flatbread, etc., with a 50 - 60% absorption rate. - Comes with a heavy - gauge steel frame for added stability. - The in - feed and chute are made of stainless steel. - Top rollers measure 3 1/2” in diameter and 10” in length (89 x 254 mm). - Bottom rollers are 3 1/2” in diameter and 20” in length (89 x 508 mm). - Scrapers are sanitary and easy to remove for cleaning. - Equipped with sealed bearings for smooth operation. - Adjustable roller gap to meet different sheeting needs. - Comes with a two - year parts and one - year labor warranty. Options: - Foot pedal available for DL12DP, DL18P, and DL18DP models. - CSST conformity kit for Québec. Specifications: - Model: DL18P - Width: 22 Inches - Depth: 11.5 Inches - Height: 27 Inches - Voltage: 120 Volts - Wattage: 370 Watts - Hertz: 60 Hertz - Phase: 1 - Output Power: 1/2 HP - Production: Up to 450 Pieces Per Hour - Finish: Stainless Steel - Product Type: Dough Sheeter Certifications: - ETL Certified: This product has passed independent testing and periodic follow - up inspections by NRTL, meeting North American product safety and industry standards. - ETL Sanitation List: It complies with North American sanitation standards.

Using your Doyon DL18P 20 dough sheeter is a breeze. First, make sure your dough is ready and has the right consistency for sheeting. Adjust the roller gap according to how thick or thin you want your dough to be. Place the dough at the front in - feed, and let the machine do its job. It'll discharge the sheeted dough quickly, and you can repeat the process to get up to 450 pieces per hour. When it comes to safety, always keep your hands away from the rollers while the machine is running. Make sure the power is off before you start cleaning or making any adjustments. For maintenance, regularly clean the scrapers. They're easy to remove, so take them out and wash them thoroughly. Also, check the sealed bearings from time to time to ensure smooth operation. The stainless - steel parts are durable, but a gentle wipe - down after each use will keep them in top condition. If you notice any issues, refer to the warranty details. You've got two years of parts coverage and one year of labor coverage to give you peace of mind.