Doyon's DL12SP is the most compact one-pass dough sheeter with flexible front or side operation. Its ergonomic design makes it a breeze to use. This efficient one-stage machine has a front in-feed and front discharge, making dough sheeting simple and quick. With its compact countertop design, it's easy to operate and reduces back strain by minimizing or eliminating the need for a rolling pin. You can sheet dough up to 12 inches (305 mm) in diameter to a uniform thickness in seconds. One operator can produce about 250 pieces per hour in just two easy steps. The Quick Change Index System allows you to instantly adjust the gap between the dough rollers. It's perfect for pizzas, tortillas, pitas, wraps, and naan with an absorption ratio of 50 - 60% and up to 12 inches in diameter. It features 2 sanitary plastic precision ground rollers (2” X 12” or 51 mm X 305 mm), and synthetic rollers prevent dough build-up. Its compact design is great for limited spaces, and it has a sanitary, heavy-duty, all-stainless-steel welded construction. The stainless-steel spring-loaded scrapers are easily removable for cleaning. You can make simple handle adjustments for exact uniform dough thickness. It offers convenient side or front operation, a maintenance-free drive mechanism isolated from the roller area, and sealed ball bearings that are permanently lubricated. It can sheet up to 12 inches (305 mm) in diameter, is safe and easy to operate, and comes with a one-year parts and labor limited warranty. It's ETL Certified, meeting North American product safety standards, and is on the ETL Sanitation List, demonstrating compliance to North American sanitation standards.

Using the Doyon DL12SP dough sheeter is a piece of cake. First, place your dough on the in-feed area. You can operate it from the front or the side, whichever is more convenient for you. Then, use the handle to adjust the dough thickness as you like. Thanks to the Quick Change Index System, changing the gap between the rollers is super fast. After that, just let the machine do its job, and it will sheet the dough to a nice, uniform thickness in seconds. One person can make around 250 pieces per hour with just two easy steps. When it comes to cleaning, it's easy too. The stainless-steel spring-loaded scrapers can be easily removed. Also, since the drive mechanism is isolated from the roller area, there's less mess. For maintenance, you don't have to worry much because it has a maintenance-free drive mechanism and sealed ball bearings that are permanently lubricated. Just make sure to follow the safety rules while using it. And remember, it comes with a one-year parts and labor limited warranty, so you're covered if there are any issues.