The Doyon LSA520 dough sheeter is a game - changer for bakeries and commercial kitchens. It can sheet up to 22 pounds of dough with a width of up to 18 inches. This versatile machine is suitable for sheeting and stretching various types of doughs, including croissants, puffed pastries, danishes, flaky pastries, donuts, pies, and pizzas. With 20 digital - controlled speeds, it rolls dough much faster than manual rolling, significantly reducing labor costs. It features forward and reverse action, making it ideal for delicate products. The heavy - duty, maintenance - free 3/4 HP motor ensures reliable performance. It offers high - precision sheeting, producing more uniform dough with a thickness ranging from 1/32' (1mm) to 1/2' (40mm). The package includes sheeting rollers, a lower scraper, a dough collector, and a flour container. There are security bars to prevent accidents. It's mounted on wheels with a quick - locking device and anti - vibration feet. The counter - top model comes with a removable and adjustable conveyor that can be folded for compact storage and easy cleaning. It is ETL Certified, on the ETL Sanitation List, CE Certified, and comes with a NEMA 5 - 15P plug, meeting multiple safety and sanitation standards.

Using the Doyon LSA520 dough sheeter is easy. First, make sure the machine is placed on a stable surface and plugged in using the NEMA 5 - 15P plug. Turn it on and set the desired speed using the digital control panel. You can choose from 20 different speeds according to the type of dough you're working with. Place up to 22 pounds of dough onto the conveyor and let the machine do its job. It can sheet the dough up to 18 inches wide. Remember, it has forward and reverse action, which is great for delicate doughs. When you're done, turn off the machine and unplug it. For cleaning, you can remove and adjust the conveyor, and then fold it up for easy storage. The security bars are there to keep you safe, so never remove them while the machine is in operation. Regularly check the motor and other components for any signs of wear. Since it's a heavy - duty, maintenance - free 3/4 HP motor, it should last a long time, but basic checks can ensure its optimal performance. Also, keep in mind that this machine meets North American product safety and sanitation standards, so you can use it with confidence in your bakery or commercial kitchen.