This Doyon dough sheeter can sheet up to 30 pounds of dough that's 18 inches wide. It's great for sheeting and stretching various doughs, like croissant, puffed pastry, danish, flaky pastry, donut, pie, and pizza dough! With 20 digital - controlled speeds and forward - reverse action, it's ideal for delicate products. It rolls dough much faster than hand - rolling, which reduces labor costs, making it perfect for bakeries and commercial kitchens. It features a heavy - duty, maintenance - free 3/4 HP motor and offers high - precision sheeting, producing more uniform dough with a thickness from 1mm to 40mm. The package includes sheeting rollers, a lower scraper, a dough collector, and a flour container. There are security bars to prevent accidents, wheel mounts with quick - locking devices and anti - vibration feet, and a removable and adjustable conveyor that folds up for easy storage and cleaning. It's ETL, ETL Sanitation, and CE certified, meeting North American product safety, sanitation, and European health, safety, and environmental requirements.

Using the Doyon dough sheeter is a breeze. First, make sure the machine is properly plugged into a 120 - volt power source. Then, adjust the speed according to the type of dough you're working with. You can choose from 20 different speeds using the digital control. Place the dough on the conveyor and let the machine do its job. The forward and reverse action gives you more control, especially for delicate doughs. Remember to use the flour container to prevent the dough from sticking. When you're done, unplug the machine. To clean it, remove the conveyor and clean all the parts thoroughly. Make sure to dry them well before putting them back. Keep the security bars in place at all times to prevent accidents. Periodically check the motor and other components for any signs of wear. Since it's a heavy - duty machine, it doesn't need much maintenance, but it's still a good idea to have it inspected regularly to keep it running smoothly.