Doyon presents its most compact single-pass dough sheeter, offering both front and side operation options. Its ergonomic design makes it a breeze to operate. The DL18SP crust sheeter is an efficient one-stage machine with a front in-feed and front discharge. This compact, countertop dough sheeter simplifies the sheeting process. By minimizing or eliminating the need for a rolling pin, it reduces back strain, saving you both time and effort. In just seconds, you can sheet dough up to 17 inches (432 mm) in diameter to a uniform thickness. One operator can produce approximately 250 pieces per hour in just two easy steps. The Quick Change Index System allows you to instantly adjust the gap between the dough rollers. This sheeter is perfect for pizzas, tortillas, pitas, wraps, and naan, with an absorption ratio of 50 - 60% and a maximum diameter of 17 inches. Specifications: Model - DL18SP, Width - 22 Inches, Depth - 11.5 Inches, Height - 13 Inches, Voltage - 120 Volts, Wattage - 370 Watts, Hertz - 60 Hertz, Phase - 1, Output Power - 1/2 HP, Capacity - Up to 250 Pieces Per Hour, Product Type - Dough Sheeter. This dough sheeter is ETL Certified, which means it has passed independent testing and periodic follow - up inspections by NRTL, meeting North American product safety and industry standards. It is also on the ETL Sanitation List, demonstrating compliance with North American sanitation standards.

Using your Doyon DL18SP dough sheeter is easy. First, make sure the machine is plugged into a 120 - volt power source. You can choose to operate it from the front or the side, depending on your workspace. Place your dough at the front in - feed. Use the Quick Change Index System to set the desired gap between the rollers for the thickness you want. Then, let the machine do its job and the dough will come out from the front discharge. In just two easy steps, you can start making up to 250 pieces of dough per hour. When using, always follow safety guidelines. Keep your hands away from the rollers to avoid any injuries. After each use, clean the machine thoroughly. Wipe down the surfaces with a damp cloth and make sure to remove any dough residue. Periodically check the machine for any signs of wear and tear. If you notice anything unusual, stop using the machine and contact a professional for maintenance. With proper use and care, your Doyon DL18SP dough sheeter will serve you well for a long time.