This is an 8-inch forged chef's knife, ideal for all your cooking needs. Its forged construction ensures durability and excellent performance in the kitchen.

To use this Nella chef's knife, hold it firmly by the handle. Use the blade for chopping, slicing, and dicing ingredients. When cutting, place the tip of the blade on the cutting board and rock it back and forth. Always keep your fingers away from the blade. After use, wash the knife with warm soapy water and dry it immediately to prevent rust. Store it in a knife block or a sheath to protect the blade.