• 10-inch medium cook's knife with Granton edge
• Stylish black handle
• Crafted from high-quality stainless steel
• The blade heel, the widest part of the knife, offers maximum leverage
• Get superior control over tough ingredients when cutting from the heel

Our knives are made of top-notch stainless steel. Each one is precisely designed for strength and long-lasting use. They come in different handle styles, colors, and blade setups to fit your cooking needs. The typical cook's knife is 8 - 10 inches long. When you look at the side of this knife, you'll see that the blade heel is its widest part. This design gives you the best leverage when slicing through tough ingredients.

Using your Nella 10 - inch Granton edge chef's knife is a breeze. When you're slicing tough ingredients like root vegetables or meat, place your hand near the blade heel. This gives you the most leverage and control, making it easier to cut through. For regular slicing and chopping, hold the knife firmly by the handle and use a smooth, fluid motion. After each use, wash the knife with warm, soapy water and dry it immediately. Avoid leaving it in the sink or soaking it for long periods as this can damage the stainless - steel blade. To keep the blade sharp, use a sharpening stone or a knife sharpener regularly. Store the knife in a knife block or a sheath to protect the blade and prevent any accidents.