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Product Details

Summary List

Blade length of 9.5 inches
Cutting angle of 19 degrees
Stunning 101 - layer flower Damascus design with a sharp katana edge
CRYODUR blade, ice - hardened to Rockwell 63 for exceptional durability
Expertly handcrafted in Japan
Requires hand wash only

split Description Container

Description

The Miyabi 5000MCD 9.5 - inch Birchwood Gyutoh Chef's Knife is an ideal tool for cutting or slicing meat and fish. Its slender yet stable blade ensures a perfectly controlled and clean cut every time. With an authentic Japanese profile, it features an extremely sharp Honbazuke honing and is symmetrically polished at a 19 - degree angle. The handle, crafted from beautiful Masur birch with its charming light and dark lines, offers excellent handling. The blade is made with a core of Micro Carbide MC63 powder steel, embedded in 100 layers of two different types of steel with varying hardness levels.

Perfect for slicing, dicing, and chopping, this knife has a traditional Japanese blade shape with a long and straight edge. This shape enables precise cutting and effortless slicing through even the toughest ingredients. Handcrafted in Seki, Japan, it is a true symbol of quality and excellence.

Specification Table

Specifications

Specifications
Model	34373 - 241
Length	14.80 Inches
Width	0.90 Inches
Height	2.15 Inches
Blade Thickness	2 mm
Blade Material	MC63 powder steel
Edge Style	Fine Edge
Product Line	5000 MCD
Colour	Brown
Handle Material	Birchwood
Product Type	Chef Knife

Certifications split No Spec Sheet END Miyabi 5000MCD Series 9.5-Inch High - Quality Birchwood Gyutoh Chef's Kitchen Knife - Model 34373 - 241

Using this Miyabi chef's knife is a breeze. For slicing, dicing, or chopping meat, fish, or other ingredients, hold the handle firmly and use the long, straight edge to make smooth, controlled cuts. The 19 - degree cutting angle and sharp edge will help you get clean and precise results. When it comes to maintenance, always remember to hand wash the knife. Avoid putting it in the dishwasher as the harsh detergents and high - pressure water can damage the blade and the birchwood handle. After washing, dry it thoroughly with a soft cloth to prevent rusting. Since it's a high - quality knife, keep it in a safe place, like a knife block, to protect the blade from getting dull or damaged. With proper use and care, this Miyabi chef's knife will serve you well for a long time.