This cook's knife features a stainless - steel molded dimpled handle, offering a secure and safe grip. Its high - tech blade is crafted from molybdenum/vanadium stainless steel. It's extremely versatile, perfect for cleaning vegetables, mincing herbs, and chopping. Made in Japan, it comes with a lifetime warranty, ensuring long - term use.

Using this cook's knife is a breeze. For cleaning vegetables, hold the handle firmly and use the blade to cut off the unwanted parts. When mincing herbs, place them on a cutting board and use a rocking motion. For chopping, position the food and bring the knife down with a steady hand. Remember to always cut on a stable surface to avoid accidents. To keep your knife in top condition, hand - wash it with mild soap and warm water after each use. Dry it thoroughly to prevent rust. Do not put it in the dishwasher as the high - pressure water and harsh detergents can damage the blade and handle. Store it in a knife block or a sheath to protect the blade and prevent injuries.