The Miyabi 5000MCD Gyutoh Chef's Knife is a masterpiece crafted for culinary enthusiasts. Here are its amazing features:
- It uses SG2 micro - carbide powder steel, offering excellent durability and sharpness.
- Boasts an authentic thin Japanese blade profile, perfect for precise cuts.
- The blade is hand - honed via the three - step Honbazuke process, creating a 9.5 to 12 - degree edge that's incredibly sharp, with a 19° symmetrically honed cutting edge for dual - edged performance.
- The CRYODUR blade is ice - hardened at - 196°C to reach a Rockwell hardness of 63, ensuring long - lasting sharpness.
- Showcases a 101 - layer flower Damascus design with a katana edge, making each knife unique.
- Comes with a traditional Japanese Karelian (Masur) Birch handle. The D - shaped handle not only looks great but is also easy to use, with a unique pattern of lines and stripes. Its perfect balance allows for effortless and effective cutting.
- Has a rounded spine and heel for comfortable handling.
- Requires hand - washing only to maintain its quality.
- Is handcrafted in Seki, Japan, a place known for its knife - making heritage.
Specifications:
- Model: 34373 - 201
- Blade Length: 7.87 inches / 20 cm
- Blade Material: MC63
- Handle Type: Concealed Tang
- Edge Style: Fine edge
- Rockwell Hardness Scale: 63° HRC
- Wash Instructions: Hand - wash Only
- Manufacturer: Zwilling J.A. Henckels
- Product Line: 5000 MCD
- Type: Chef's Knife
This knife is a product of Japan, promising high - quality craftsmanship and exceptional cutting performance.
Using your Miyabi 5000MCD Gyutoh Chef's Knife is a breeze. Hold the knife by the handle, which is well - balanced and easy to grip. Use the sharp blade for slicing, dicing, and chopping various ingredients. Whether you're working with vegetables, fruits, or meats, this knife can handle it all. When using, make sure to apply even pressure for smooth cuts. As for maintenance, always hand - wash the knife with mild soap and warm water right after use. Don't put it in the dishwasher as it can damage the blade and the handle. Dry the knife thoroughly with a soft cloth to prevent rusting. Store the knife in a knife block or a sheath to protect the blade and keep it safe. With proper care, your Miyabi Gyutoh Chef's Knife will serve you well for years to come.
