This Nella chef knife features a 10-inch blade that is 2 3/4 inches wide and comes with a polypropylene handle. Crafted from premium stainless steel, it's designed to high standards for strength and durability. Available in various handle types, colors, and blade configurations to fit your cooking needs. The average cook knife ranges from 8 to 10 inches, and the heel of this knife, the widest part, gives you great leverage when slicing tough ingredients.

Using your Nella chef knife is easy. When slicing, place the knife on the ingredient and use the heel of the blade for tough items to get the most leverage. For everyday slicing, use the middle part of the blade. To keep your knife in top - shape, hand - wash it after each use with warm, soapy water and dry it immediately to prevent rust. Avoid putting it in the dishwasher as the high - pressure water and harsh detergents can damage the blade and handle. Store the knife in a knife block or a sheath to protect the blade and prevent accidents.