This 17.8 cm (7') cook's knife is crafted from Cromova 18 stainless-steel. It has undergone ice tempering and is hardened to Rockwell C56° - 58°. This special treatment allows the knife to keep a razor - sharp edge for longer compared to other steels, while also resisting rust, stains, and corrosion. Each knife is precisely weighted for a perfect hand balance. Its smooth contours and seamless build prevent food and dirt from getting trapped, ensuring high - level safety and hygiene. Proudly made in Japan, it belongs to the smallwares category.

Using this Global 7 - inch fluted chef's knife is a breeze. You can use it for slicing, dicing, and chopping all kinds of ingredients in your kitchen. When using, hold the knife firmly but not too tightly to maintain control. For safety, always cut on a stable cutting board. To keep it in top condition, hand - wash the knife immediately after use with warm, soapy water. Avoid putting it in the dishwasher as the harsh detergents and high - pressure water can damage the blade. Dry it thoroughly to prevent rust. Once in a while, you can use a sharpening stone to keep the edge sharp. If you notice any nicks or chips, it's best to take it to a professional for repair.