• 8-inch Chef Knife
• 2.5 inches Wide

Our chef knives are crafted from high - quality stainless steel. Each blade profile is precisely designed for maximum strength and long - lasting durability. You can choose from a variety of handle types, colors, and blade setups to meet your cooking needs. The typical cook knife ranges from 8 to 10 inches. When you look at the knife from the side, you'll see that the heel of the blade is the widest part. This design gives you great leverage when slicing tough ingredients. Just cut from the heel of the knife for better control.

Specifications
Model: 11973
Length: 8 Inches
Width: 2.5 Inches
Height: 1 Inch
Product Type: Chef Knife

Using this Nella 8 - inch chef's knife is easy. For slicing tough ingredients like root vegetables or dense meats, start your cut from the heel of the blade to get the most leverage. When chopping herbs or softer items, you can use a rocking motion for quick and efficient cuts. Here are some important things to keep in mind. Always use a cutting board to protect the blade and your countertops. Avoid using this knife on hard surfaces like glass or stone as it can damage the blade. To maintain your knife, hand - wash it with warm, soapy water right after use. Dry it thoroughly to prevent rust. You can sharpen the blade every few months to keep it in top - notch condition. If you're not using the knife for a long time, store it in a knife block or a blade guard to prevent accidental damage.