Discover the Glacier GCB-36, a top - notch 36 - inch 2 - drawer refrigerated chef base crafted for professional kitchens. It features automatic defrost, saving you time and effort. Both the interior and exterior are made of 304/201 stainless steel, ensuring durability and corrosion resistance. The digital temperature control comes with a digital display, allowing you to easily monitor the interior temperatures. The foamed - in - place insulation not only keeps the inside cold but also adds structural strength. Its stainless - steel interior has rounded corners, making cleaning a breeze. This chef base meets and surpasses sanitation standards, which is crucial for food safety. The drawers are equipped with durable, high - weight - bearing rails for smooth operation. Heavy - duty casters with brakes offer convenient mobility, facilitating cleaning and servicing. The ergonomic and modern recess door handles add a touch of style and functionality. Removable drawer gaskets simplify cleaning and maintenance. It uses the R290 natural refrigerant, an eco - friendly choice. This chef base is a perfect fit for restaurants, cafes, delis, and other foodservice establishments, optimizing storage and workflow in your kitchen.

Using the Glacier GCB - 36 is easy. First, plug it into a 115V power source. Set the desired temperature using the digital temperature control. You can store your ingredients in the two drawers. When opening and closing the drawers, do it gently as they are on smooth telescoping slides. For cleaning, remove the drawer gaskets regularly and wipe them with a mild detergent. Clean the stainless - steel interior with a soft cloth and a non - abrasive cleaner. The rounded corners make it easy to reach all areas. Remember to defrost the unit when needed, as it has an automatic defrost feature. If you need to move the chef base, use the heavy - duty casters with brakes. Lock the brakes when it's in place to keep it stable. Make sure to keep the area around the chef base well - ventilated to ensure proper operation. Also, keep the unit away from heat sources and direct sunlight. Periodically check the temperature range to ensure it stays between 34°F – 38°F.