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Product Details

Summary List

36-inch 2-drawer refrigerated chef base tailored for commercial kitchens
Offers convenient storage and prep space for chefs to work efficiently
Boasts a powerful refrigeration system
Keeps temperatures steady between 33°F and 41°F
Two drawers with a combined capacity of 5.7 cubic feet
Each drawer can handle up to 150 lbs of ingredients or food
Built with durable stainless steel for easy cleaning and long service life
Comes with heavy-duty casters for effortless mobility
Features a digital temperature control for accurate temperature management
Has a self-closing mechanism to save energy
Equipped with a removable cutting board for added convenience
Perfect for busy commercial kitchens, restaurants, and catering services

split Description Container

Description

The EFI CCB-36 is a top-notch commercial refrigeration unit crafted for professional kitchens. Its sleek and robust design makes this 36-inch 2-drawer refrigerated chef base an excellent choice for storing all your key ingredients at the ideal cooking temperature.

With two roomy drawers, it offers plenty of space for refrigerated items. The drawers have heavy-duty slides that can support up to 200 pounds, allowing you to store and access even your heaviest ingredients easily.

The refrigeration system of the EFI CCB-36 is designed to maintain a consistent temperature between 33°F and 41°F, ensuring your ingredients stay fresh and flavorful.

Whether you're a professional chef or a home cook aiming to enhance your cooking skills, the EFI CCB-36 is a great addition to any kitchen. Its compact size and versatile design make it suitable for restaurants, cafes, and food trucks. Invest in the EFI CCB-36 now and upgrade your kitchen.

Specification Table

Specifications

Specifications
Model	CCB-36
Width	36.4 Inches
Depth	32.1 Inches
Height	25.4 Inches
Horse Power	1/6
Voltage	115 V
Hertz	60 Hertz
Phase	1
Number of Drawers	2 Drawers
Pan Capacity	2 full size pans
Temperature Range	33 - 41℉
Plug Type	NEMA 5-15P
Material	Stainless Steel
Product Type	Refrigerated Chef Base

Certifications split SPEC SHEET BELOW END

Using the EFI CCB-36 is quite straightforward. First, find a stable and level surface for it. Then, plug it into a 115V power outlet using the NEMA 5 - 15P plug. Set the desired temperature between 33°F and 41°F using the digital temperature control. You can start loading your ingredients or food items into the two drawers. Each drawer can hold up to 150 lbs, so be careful not to overload them. When you're done using a drawer, just let go, and the self - closing mechanism will do its job to save energy. The removable cutting board is handy for prepping food right on the unit. For maintenance, clean the interior and exterior regularly with a mild detergent and a soft cloth. Make sure to wipe up any spills immediately. Check the casters from time to time to ensure they roll smoothly. Keep the unit away from direct sunlight and heat sources to maintain its efficiency. If you have any issues, refer to the spec sheet or contact customer service.