This Glacier GCB-60 60-inch 2-drawer refrigerated chef base is a must - have for commercial kitchens. Here are its key features: It has automatic defrost, saving you time and effort. Both the interior and exterior are crafted from 304/201 stainless steel, ensuring durability and a sleek look. The digital temperature control comes with a digital display, allowing you to easily monitor the interior temperature. The foamed - in - place insulation not only keeps the inside cold but also strengthens the structure. The stainless - steel interior has rounded corners, making cleaning a breeze. It meets and surpasses sanitation standards, giving you peace of mind. The drawers are equipped with durable and high - weight - bearing rails. Heavy - duty casters with brakes offer convenient mobility, making it easy to clean and service. The ergonomic and modern recess door handles add a touch of style. Removable drawer gaskets simplify cleaning and maintenance. It uses the R290 natural refrigerant, which is environmentally friendly. This unit is also a great prep station. With a 60 - inch width and 28 - inch depth, it fits well in tight spaces while providing ample work surface. The thick, stainless - steel countertop on top can hold up to 800 lbs. It's powered by a 115V, 60Hz, 1 - phase system, and has a temperature range of 34°F – 38°F. It's ETL certified, on the ETL sanitation list, and comes with a NEMA 5 - 15P plug.

Using the Glacier GCB - 60 is a breeze. First, plug it into a 115V, 60Hz, 1 - phase power source using the included NEMA 5 - 15P plug. Then, use the digital temperature control to set your desired temperature between 34°F and 38°F. You can easily monitor the temperature on the digital display. When it comes to storage, the two spacious drawers are perfect for keeping ingredients and supplies. You can move the unit around your kitchen using the heavy - duty casters with brakes. Lock the casters when you want to keep it in place. For cleaning, the rounded - corner stainless - steel interior and removable drawer gaskets make it easy to wipe down and remove any spills. The exterior can be cleaned with a mild stainless - steel cleaner. As for maintenance, make sure to keep the area around the unit well - ventilated. Check the gaskets regularly for wear and tear and replace them if necessary. This unit has automatic defrost, so you don't have to worry about manual defrosting. Just sit back and enjoy the fresh ingredients it keeps for your food preparation.