This Ikon ICBR74 refrigerated chef base is a must - have for busy kitchens, restaurants, and catering services. Measuring 74 inches in length, it offers spacious storage for ingredients and pre - prepared food. The base is constructed with a high - quality stainless steel framework, ensuring durability in a bustling commercial environment. It maintains a precise temperature range of 33°F to 40°F (0.5°C to 4°C), thanks to its electronic thermostat and digital LED temperature display. The auto - defrost and auto - evaporation of condensation water features save you time and effort. With a 115V/60Hz/1pH power supply, it's convenient to use. The top can bear up to 1100 pounds, perfect for placing heavy kitchen equipment. The unit has an easy - to - clean exterior and interior, keeping your kitchen hygienic. It also comes with a self - contained refrigeration system, no need for additional plumbing or drainage.

Using your Ikon ICBR74 refrigerated chef base is a breeze. First, plug it into a 115V/60Hz/1pH power outlet using the NEMA 5 - 15P plug. Set your desired temperature between 33°F and 40°F using the digital temperature control with the easy - to - read display. You can then start storing your ingredients and pre - prepared food in the four drawers. When it comes to maintenance, regularly clean the exterior and interior of the unit with a mild detergent and a soft cloth to keep it hygienic. Since it has auto - defrost and auto - evaporation of condensation water features, you don't need to worry about manual defrosting. However, make sure not to overload the top with more than 1100 pounds of weight. Also, avoid blocking the air vents to ensure proper refrigeration.