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Product Details

Summary List

A 72-inch 4-drawer refrigerated chef base crafted for commercial kitchens
Offers convenient storage and prep space, a must - have for chefs
Features a robust refrigeration system
Keeps a steady temperature between 33 and 38 degrees Fahrenheit
Four drawers with heavy - duty stainless steel slides, each holding up to 100 lbs of food
Digital temperature control for accurate adjustments
Stainless steel exterior and interior for long - lasting use and easy cleaning
Foamed - in - place polyurethane insulation for energy savings
Comes with 6 - inch casters for easy movement
Backed by a 1 - year parts and labor warranty

split Description Container

Description

The EFI CCB - 72 72 - inch 4 - Drawer Refrigerated Chef Base is an ideal addition to any commercial kitchen. It combines the functions of a refrigerated base and a chef's work surface, making it essential for food service places that need fast and efficient food prep.

Built with top - quality materials and excellent craftsmanship, this chef base can withstand the busiest kitchen settings. The durable stainless - steel exterior not only provides strength but is also easy to clean. The four drawers are designed to carry up to 100 lbs each, giving you plenty of storage for all your ingredients and supplies.

The refrigerated base is equipped with a powerful and energy - efficient compressor that maintains a consistent temperature from 33 to 38 degrees Fahrenheit. This ensures your ingredients stay fresh and safe. The digital temperature control panel makes it easy to adjust and monitor the internal temperature, giving you peace of mind while working.

Investing in the EFI CCB - 72 72 - inch 4 - Drawer Refrigerated Chef Base means getting a reliable and efficient piece of equipment that will boost your kitchen's workflow and productivity. With its sturdy construction, versatile design, precise temperature control, and easy maintenance, it's a great addition to any food service establishment. Order yours today and enjoy its convenience and functionality.

Specification Table

Specifications

Specifications
Model	CCB - 72
Width	72.4 Inches
Depth	32.1 Inches
Height	20.5 Inches
Horse Power	1/6 HP
Voltage	115 V
Hertz	60
Number of Drawers	4 Drawers
Capacity	12.1 Cu. Ft.
Temperature Range	33 ~ 38℉
Plug Type	NEMA 5 - 15P
Material	Stainless Steel
Product Type	Refrigerated Chef Base

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Using your EFI CCB - 72 Refrigerated Chef Base is easy. First, make sure it's plugged into a 115V power source using the NEMA 5 - 15P plug. Then, use the digital temperature control panel to set your desired temperature between 33 and 38 degrees Fahrenheit. You can start loading your ingredients and supplies into the four drawers, but remember each drawer can only hold up to 100 lbs. When moving the unit, use the 6 - inch casters for easy mobility. For maintenance, regularly clean the stainless - steel exterior and interior with a mild cleaner to keep it in top condition. Avoid overloading the drawers as it may damage the heavy - duty slides. Also, don't block the ventilation area to ensure the compressor works efficiently. And keep in mind, it comes with a 1 - year parts and labor warranty, so if you face any issues, contact the support team.