Discover the EFI CCB-60, a top-notch 60-inch 2-drawer refrigerated chef base crafted for commercial kitchens. It offers convenient storage and prep space for chefs, with a robust stainless steel build that stands up to the rigors of a busy kitchen. Heavy-duty casters make it easy to move around. The powerful refrigeration system keeps food at safe temperatures, from 33 to 41 degrees Fahrenheit. You can precisely control and monitor the temperature with the digital display. It's energy-efficient, using an eco-friendly refrigerant. The two drawers come with removable stainless steel pans for hassle-free cleaning. This unit fits under standard countertops and is perfect for restaurants, cafeterias, and other foodservice places. It's great for storing ingredients, prepped food, and kitchen essentials, helping you organize your kitchen efficiently and keep your items fresh.

Using your EFI CCB-60 is a breeze. First, plug it into a 115V outlet with the NEMA 5 - 15P plug. Then, use the digital temperature control to set your desired temperature between 33°F and 41°F. You can store ingredients, prepped food, and other kitchen essentials in the two drawers. Just make sure not to overload them, as each drawer can hold up to 200 pounds. When it comes to cleaning, simply remove the stainless steel pans from the drawers and wash them with mild soap and water. For the exterior, wipe it down regularly with a damp cloth to keep it looking good. Keep the unit away from direct sunlight and heat sources to maintain its efficiency. And remember, since it's ETL - certified, it meets North American product safety standards, but always follow basic electrical safety rules. If you notice any issues with the refrigeration or the unit itself, contact the manufacturer right away.