This Ikon ICBR38 refrigerated chef base is a must - have for busy kitchens, restaurants, and catering businesses. It features a 38 - inch countertop and two drawers, offering convenient storage and easy access to ingredients. The unit is constructed with high - quality aluminum and stainless steel, ensuring durability in a demanding kitchen environment. With an electronic thermostat and digital LED temperature display, you can easily monitor and adjust the temperature, which ranges from 33°F to 40°F (0.5°C to 4°C). It has auto defrosting and auto evaporation of condensation water, saving you time and effort. The powerful yet energy - efficient refrigeration system keeps your ingredients fresh. It operates on 115V/60Hz/1pH, and comes with heavy - duty 4 - inch casters for easy mobility. It's ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using your Ikon ICBR38 refrigerated chef base is easy. First, plug it into a proper 115V outlet using the NEMA 5 - 15P plug. Once it's powered on, use the digital temperature control to set your desired temperature between 33°F and 40°F. You can then start storing your ingredients in the two drawers. When loading the drawers, make sure not to overcrowd them to ensure proper air circulation. For maintenance, keep the exterior clean by wiping it with a mild detergent and a soft cloth. Check the condenser coils regularly and clean them if they're dirty. As for defrosting, the unit has an auto - defrost function, so you don't have to do it manually. However, if you notice any issues with the temperature or the operation, stop using the unit and contact a professional technician. Also, always make sure the unit is on a level surface to avoid any problems with the casters or the refrigeration system.