The EFI CCB-52 is an outstanding 52-inch 2-drawer refrigerated chef base tailored for bustling commercial kitchens, restaurants, and catering businesses. It's more than just storage; it's a reliable workspace for chefs. This chef base is crafted from high-quality stainless steel, ensuring durability and effortless cleaning. With a powerful refrigeration system, it maintains a temperature range of 33 - 41 degrees Fahrenheit, ideal for keeping ingredients fresh. Each of the 2 drawers, equipped with heavy-duty slides, can hold up to 200 lbs, allowing easy access to stored items. The digital temperature control enables precise temperature management, while the insulated top provides extra workspace. With 4 heavy-duty casters, it offers easy mobility. Plus, its energy-efficient design helps save costs, making it a top choice for any commercial kitchen aiming for efficiency and organization.

Using the EFI CCB-52 chef base is easy. First, plug it into a 115V power source using the NEMA 5-15P plug. Then, set your desired temperature between 33 - 38°F using the digital temperature control. You can place your ingredients in the two drawers, but remember not to overload each drawer beyond 200 lbs. When cleaning, simply use a mild detergent and a soft cloth to wipe the stainless - steel surface. Avoid using abrasive cleaners as they can scratch the surface. For maintenance, regularly check the refrigeration system and the heavy - duty slides of the drawers. If you notice any issues, contact a professional technician. Also, make sure the casters are in good condition for easy movement around the kitchen.