• Authentic Italian-made charcoal BBQ for Arrosticini and Spiedini
• Capable of cooking up to 50 Arrosticini in one go
• Comes with a heavy metal internal charcoal guard to safeguard the grill
• Crafted from high-quality 0.9mm Italian stainless steel
• Versatile - can be used to cook various foods like steaks, sausages, and other meats

These grills are tough, stable, and have removable legs, making them super easy to carry around and store. Made of 0.9 mm Italian stainless steel, each BBQ is individually handcrafted in Italy, showcasing Italian heritage and excellent workmanship. Strategically placed holes on the sides of the large Spiedini Arrosticini BBQ optimize airflow, and a separate chamber at the bottom helps supply air to the charcoal. This allows you to reach cooking temperatures of up to 700 degrees Fahrenheit, preventing hot spots and ensuring even burning. After use, let the BBQ cool and store it in a dry place. Note that the internal and exterior metal may change color due to high temperatures, which is normal.

Using this Nella 45 stainless steel charcoal grill is a breeze. First, place the grill on a flat and stable surface. You can use it with the removable legs for easy portability. Load the charcoal into the grill and light it up. The strategically placed holes and the separate chamber at the bottom will ensure good airflow, allowing the charcoal to burn evenly and reach up to 700 degrees Fahrenheit. Once the charcoal is ready, place your Arrosticini, Spiedini, steaks, sausages, or other meats on the cooking surface. It can cook up to 50 Arrosticini at a time. When you're done cooking, let the grill cool down completely. Then, store it in a dry place. It's normal for the internal and exterior metal to change color after use because of the high temperatures. Just keep it dry to maintain its condition.