Using your new backyard charcoal grill is a breeze. First, assemble the grill according to the included instructions. Then, place charcoal in the adjustable charcoal tray and light it. Once the charcoal is hot and covered with a layer of ash, spread it out evenly. Place your food on the porcelain-coated cast iron cooking grate. You can use the warming rack to keep cooked food warm. After grilling, let the charcoal cool completely. Then, remove the removable ash catcher and empty the ashes. For maintenance, clean the cooking grate with a grill brush after each use. You can also wipe down the exterior of the grill with a damp cloth. Store the grill in a dry place when not in use to prevent rusting. Enjoy delicious grilled meals with your new backyard charcoal grill!