Using this Nella charcoal BBQ grill is easy. First, place the grill in a well - ventilated outdoor area. Open the ash pan and put some charcoal in the charcoal grate. Use a fire starter to light the charcoal. Once the charcoal starts burning, turn on the blower to increase the heat and ensure even distribution. Place your food on the cooking surface and cook to your desired doneness. When you're done grilling, turn off the blower. Let the grill cool down completely before cleaning. For cleaning, remove the porcelain - coated charcoal grate and ash pan. Wash them with warm soapy water and dry thoroughly. Wipe the exterior of the grill with a damp cloth. Store the grill in a dry place with the legs adjusted for compact storage. Remember to always use heat - resistant gloves when handling the grill, especially when it's hot. Also, make sure the area around the grill is clear of any flammable materials.