Using the Nella Charcoal BBQ Grill is a breeze. First, place the charcoal evenly in the grill. Light the charcoal, and once it starts burning, turn on the blower to help the fire get going. Adjust the blower to control the heat according to what you're cooking. For burgers, you might want a high heat at first, then lower it to cook them through. When you're done grilling, let the charcoal cool completely before disposing of it. To keep your grill in top shape, clean it after each use. Use a grill brush to remove any food residue. Store it in a dry place when not in use to prevent rusting. And remember, always follow basic safety rules when using the grill, like keeping it away from flammable materials and having a fire extinguisher nearby just in case.