The Grillworks 26 offers a larger cooking area than the Grillworks 20. Its split surfaces can accommodate the same accessories as its bigger models. Hand - crafted from 304 stainless steel, it boosts versatility without taking up much more patio space, making it perfect for small areas and regular gatherings. It's highly portable around the yard on its two - wheeled legs in a wheelbarrow style. You can also remove the legs to fit it in most hatchbacks. Without the legs, it can be placed on masonry for a built - in look. Key components include a stainless - steel grill body with a lift system, four legs (two with wheels), a cast - aluminum crank wheel for surface adjustment, reinforced fire grates for even burns, an ash tray for easy ash disposal, a V - Channel® Surface slanted at 4 degrees to collect juices and adjustable to flat, a basting pan for catching juices, a persuader tool to keep the channels clear, heavy - duty rotisseries, and a combination folding shelf/transport handle. Specifications: Model 26, 26 inches wide, 24 inches deep, 54 inches high, 304 stainless - steel construction, surface adjustable from 4 degrees to flat, can be freestanding or built - in, 2 wheels, capacity for 2 - 6 people, uses wood or charcoal, and it's a residential outdoor BBQ. This product is made in America, NSF certified for food safety, and CE certified to meet health, safety, and environmental standards.

Using your Grillworks 26 BBQ Grill is a breeze. First, if you want to move it around the yard, use the two - wheeled legs like a wheelbarrow. For transport in a car, remove the legs. You can also place it on masonry without the legs for a built - in look. To start cooking, put your wood or charcoal on the reinforced fire grate. The fire grate is designed for an even burn. As you cook, the V - Channel® Surface will collect juices at a 4 - degree slant and send them to the basting pan. You can use these juices for sauces. Use the persuader tool to keep the V - Channels clear. The crank wheel allows you to adjust the cooking surface as needed. When you're done cooking, wait for the ashes to cool, then remove the ash tray to dispose of them. For maintenance, clean the grill body, fire grate, and basting pan regularly with a mild detergent and water. Make sure to dry them thoroughly to prevent rust. Check the wheels and legs for any signs of wear and tear. Also, keep in mind that this grill is made in America and is NSF and CE certified, so it meets high - quality standards for your safety and food safety.