• Spacious grilling surface: 21” x 33.5”
• Comes with a 4 - prong, heavy - duty rotisserie kit that's easy to remove
• Three 3/8' stainless - steel grill grates for even cooking
• Three large folding tables for extra prep space
• 1' stainless - steel crank shaft for smooth operation
• Stainless - steel height - adjustment cables for customizable grilling
• High - heat rated industrial coating for durability
• 3/16' heat baffles to direct heat exactly where you need it
• 10 - gauge metal wood shelf for convenient storage
• Commercial - grade 8' aluminum casters for easy mobility

The Ranch Series offers more features and cooking space, taking Santa Maria style to new heights for large gatherings. Each grill includes three fold - down tables and a rotisserie unit capable of handling up to 80 pounds of your favorite meats over an open flame. Our 36” and 48” models can also be built into outdoor kitchens.

Specifications: Model - RANCH 360, Depth - 35 Inches, Width - 47 Inches, Height - 74 Inches, Grilling Surface Depth - 21 Inches, Grilling Surface Width - 33.5 Inches, Material - Stainless Steel and Cast Iron, Add - on - Rotisserie kit, Product Type - Open Fire Grill, Weight - 490 Lbs. This product is proudly made in the United States of America.

Using your Hooray Grill Co. 360 Ranch 36 Open Flame Grill with Removable Rotisserie is a breeze. First, set up the grill on a flat and stable surface. Unfold the three large folding tables for extra prep space. You can adjust the height of the grill using the stainless - steel height - adjustment cables according to your needs. Place your wood on the 10 - gauge metal wood shelf. For the rotisserie, attach your favorite meats to the 4 - prong, heavy - duty rotisserie kit and use the 1' stainless - steel crank shaft for smooth rotation. When grilling, the three 3/8' stainless - steel grill grates ensure even cooking, and the 3/16' heat baffles direct the heat right where your food is. Here are some important notes. Make sure to place the grill in a well - ventilated area to avoid smoke build - up. When using the rotisserie, don't overload it with more than 80 pounds of meat. Also, keep children and pets away from the hot grill. For maintenance, after each use, let the grill cool down completely. Clean the grill grates with a grill brush. Wipe down the exterior with a damp cloth. The high - heat rated industrial coating helps protect the grill, but if you notice any signs of wear, you can touch it up. Check the commercial - grade 8' aluminum casters regularly to ensure they roll smoothly. This way, your grill will last for many great grilling sessions.