This Nella electric vertical broiler is a top - notch choice for commercial kitchens. Crafted entirely from stainless steel, it's not only durable but also a breeze to clean and maintain. The spit angle can be adjusted according to your cooking needs, and the adjustable heating elements offer precise control over the cooking process, guaranteeing evenly cooked and consistent results. It comes with a meat scoop, handy when slicing the meat. Ideal for making kebabs, gyros, shawarma, and other rotisserie - style meats, this machine can handle up to 66 lbs of meat. With its vertical design, it makes the most of your kitchen space. It's also equipped with safety features for worry - free operation. Perfect for restaurants, food trucks, and other commercial food service operations, this machine is a practical and versatile addition to any kitchen, enabling you to prepare various delicious and authentic rotisserie - style dishes. Specifications: Model 20369, 24 inches wide, 21 inches deep, 38.75 inches high, cooking area of 7.5' Dia. x 27.25' H, 66 lbs capacity, 220V voltage, 60Hz hertz, 1 Ph phase, 6000W power, temperature range from 50°C - 250°C (122°F - 482°F). Note: This product comes bare wire and must be hardwired with no standard plug.

Using this Nella electric vertical broiler is easy. First, make sure it's properly hardwired as it comes bare wire. Then, adjust the spit angle to your preference and set the heating elements according to the type of meat you're cooking. Load up to 66 lbs of meat onto the spit. When it's time to slice the meat, use the included meat scoop. For safety, always follow the machine's safety features and don't touch any hot parts. When it comes to maintenance, clean the stainless - steel parts regularly with a mild detergent and a soft cloth. This will keep it in good working condition and ensure its durability. If you have any issues, consult the spec sheet for further details.