• Powered by natural gas, this gyro machine is a kitchen powerhouse.
• It can hold 90 - 140 pounds of meat, perfect for large - scale cooking.
• Four double burners generate 48,000 BTU/hr of energy, ensuring efficient cooking.
• With a removable grease tray and burner protection mesh, cleaning is a snap.
• Crafted from AISI304 stainless steel, it's resistant to rust and corrosion.
• Authentically made in Greece.

Professionally cook mouth - watering gyros, shawarmas, döner kabobs, and more with the Eurodib DG8A Visvardis Natural Gas Gyro Machine. Imported straight from Greece, these machines come with features for better cooking control. The meat capacity of 90 - 140 pounds and four double burners with 48,000 BTU/hr power make it great for various cooking needs. Each burner has individual thermostatic controls. Patented movable rear heating elements let you adjust the cooking distance without moving the spit. Cleaning is easy with the removable grease tray and burner protection mesh. The AISI304 stainless - steel construction ensures long - lasting use.

Using the Eurodib DG8A Visvardis Natural Gas Gyro Machine is easy. First, make sure it's connected to a proper 1/2' gas inlet. Load your meat onto the spit, aiming for a quantity between 90 - 140 pounds. Use the individual thermostatic controls on each burner to set the desired temperature. You can adjust the cooking distance with the patented movable rear heating elements without moving the spit. When cooking, the removable grease tray will catch excess fat and oil, preventing spills. After use, turn off the gas and let the machine cool down. Remove the grease tray and burner protection mesh for easy cleaning. Wipe down the stainless - steel body with a damp cloth. Avoid using abrasive cleaners on the machine to keep its rust - and corrosion - resistant properties intact. With proper care, this machine will serve you well for years.