The Eurodib VGB3 is a top - notch vertical broiler ideal for large - scale cooking in commercial kitchens like restaurants and catering services. It features three double burners that pump out a total of 33,268 BTU per hour, allowing you to cook large quantities of food fast and efficiently. With a 40 - kg capacity, it can handle substantial amounts of meat. The broiler has a spit height of 28.7 inches. Crafted from stainless steel, it's not only easy to clean but also built to last. A removable grease tray simplifies the cleaning process. Each burner has independent heat control knobs (min/max) for precise temperature adjustment. The skewer can be moved backward or forward to your preferred position. It comes with a safety vent and side panels. An electronic ignition system enables quick start - ups, and the temperature gauge ensures accurate temperature control. This broiler is great for cooking a wide range of foods such as chicken, beef, lamb, fish, and vegetables. It's ETL and NSF certified, meeting North American product safety and food safety standards.

Using the Eurodib VGB3 vertical broiler is easy. First, connect it to a natural gas source with a 0.5 - inch gas connection and make sure it's plugged into a 110V power supply. Before you start cooking, adjust the skewer to your desired position and place your food on it. Then, use the independent heat control knobs for each burner to set the right temperature. The temperature gauge will help you keep an eye on it. Once you're done cooking, wait for the broiler to cool down. Remove the grease tray and clean it. You can also wipe down the stainless - steel surface with a mild cleaner. When it comes to maintenance, check the burners regularly for blockages and make sure the safety vent is clear. Since it's ETL and NSF certified, follow the safety guidelines that come with these certifications. Don't overload the broiler beyond its 40 - kg capacity, and always handle the hot parts with care.