The Eurodib VGB4 is a top - notch vertical broiler, perfect for high - volume commercial kitchens. With 4 double burners, it offers a robust 44,357 BTU of cooking power, allowing you to cook large batches of food fast and accurately. Powered by natural gas, this broiler has an 80 kg capacity. Its stainless - steel build ensures long - lasting durability, suitable for any busy kitchen. The double burner design lets you cook two batches at once, boosting efficiency. It comes with user - friendly controls and an adjustable skewer. Cleaning and maintenance are a breeze, thanks to the removable heavy - duty drip tray for easy grease removal. Additional features include independent heat control knobs, a safety vent, and side panels. Specifications: - Model: VGB4 - Width: 22.4 inches - Depth: 17.7 inches - Height: 45.3 inches - Max Weight of Meat: 176 lbs (80kg) - Spit Height: 35.4 inches - Power: 3.25 kW per burner - Gas Connection: 0.5 inches - Voltage: 110V - Motor: 3.7W - Type: Vertical Broiler Certifications: This broiler is ETL Certified, meeting North American product safety standards, and NSF Certified, ensuring it promotes food safety.

Using your Eurodib VGB4 vertical broiler is easy. First, make sure it's connected to a natural gas source and the voltage supply is 110V. Place the meat on the skewer and adjust it to your desired position. Turn on the gas and use the independent heat control knobs to set the temperature for each burner. You can cook two batches of food simultaneously with the double burner design. When it comes to safety, always keep the safety vent clear to avoid any gas build - up. Don't overload the skewer with more than 176 lbs (80kg) of meat. For maintenance, after each use, wait for the broiler to cool down. Remove the grease tray and clean it thoroughly. Wipe the stainless - steel exterior with a damp cloth. Periodically check the gas connection and other parts for any signs of wear and tear. If you notice any issues, consult a professional technician.