• Constructed with durable stainless steel
• Delivers exceptional marinating quality in just 15 minutes
• Specifically engineered for effortless storage, cleaning, and operation
• Completely compliant with all health standards
• Robust and long - lasting product

This innovative concept offers outstanding marinating results in a remarkably short time (15 minutes instead of 8 - 12 hours). It also allows you to create a wide range of flavors based on the spices used in the marinating process. Moreover, the weight of the meat can increase by 10% to 20%.

The combination of spices and proteins on the meat's surface forms a protective layer, extending the retention time from one to two days and ensuring even absorption of seasonings.

The Vacuum Tumbler MAV can marinate all kinds of meat (pork, beef, chicken, turkey, veal, lamb, game, ground beef, sausage, etc.), as well as fish/seafood, cheese, and vegetables.

It can handle up to 15 pounds of meat according to your specific requirements, giving you better control over quality, cost, and inventory. You can offer your customers a diverse range of products at affordable prices.

Using the GB Concept MAV - 15 Vacuum Tumbler is a breeze. First, open the tumbler and place up to 15 pounds of meat, fish, seafood, cheese, or vegetables inside. Add your desired spices for marinating. Close the tumbler securely. Then, turn it on and let it work its magic for 15 minutes. In just this short time, you'll get an amazing marinating result. When it comes to maintenance, since it's made of stainless steel, it's easy to clean. Just use a mild detergent and a soft cloth to wipe it down after each use. Make sure to dry it thoroughly to prevent any rust. As for storage, its design allows for easy placement in your kitchen or storage area. Remember to always keep it in a dry place. Also, ensure that it's used in a well - ventilated area. And of course, always follow all health and safety guidelines during use.