Our Eurodib Atmovac Diablo 10 vacuum sealer is a great choice for culinary use. It's built to commercial grade, ensuring high - quality performance. With an intuitive and user - friendly interface, it's a breeze to operate. Cleaning and maintaining this machine is simple. The chamber size is 11 inches wide, 15.5 inches long, and 2 inches high. It features a 10 - inch seal bar and an 8m³h vacuum pump, with a machine cycle of 10 - 40 seconds. It's made of stainless steel, is ETL Certified, and comes with a NEMA 5 - 15P plug.

Using the Eurodib Atmovac Diablo 10 vacuum sealer is easy. First, place your items inside a suitable vacuum bag and put the bag in the chamber. Close the lid gently. Then, select the appropriate setting on the intuitive interface. The machine will start the vacuuming and sealing process, which usually takes 10 - 40 seconds. Once it's done, open the lid and take out your sealed bag. When it comes to maintenance, make sure to keep the machine clean. After each use, wipe the chamber and the seal bar with a damp cloth. Avoid using abrasive cleaners that could damage the stainless - steel surface. Also, check the vacuum pump regularly to ensure it's working properly. Keep the machine in a dry and well - ventilated area. Remember, this product is ETL Certified, so it meets North American safety standards, but always follow basic electrical safety precautions when using it.