The Eurodib DIABLO12 chamber vacuum sealer is a top - notch choice for culinary use. With a chamber size of 13.75'W x 12'L x 2'H, it offers ample space. It's built to commercial grade, ensuring durability. The intuitive interface makes it a breeze to operate, and cleaning and maintenance are simple tasks. Ideal for all foodservice operators, it comes with an 11.5 - inch seal bar and an 8m³/h vacuum pump, and has a machine cycle of 30 - 40 seconds. Certified by ETL and with a NEMA 5 - 15P plug, it meets North American safety standards.

Using the Eurodib DIABLO12 chamber vacuum sealer is easy. First, place your food item inside a suitable vacuum - sealing bag and put it in the chamber. Close the lid gently. Then, press the start button on the intuitive interface. The machine will start the vacuuming and sealing process, which usually takes about 30 - 40 seconds. When it's done, open the lid and take out your sealed food. As for maintenance, make sure to clean the chamber regularly with a damp cloth. Wipe down the seal bar after each use to keep it in good condition. Always unplug the machine from the power source before cleaning. Also, keep the machine in a dry and clean environment. Note that it operates on 120V / 950W, so use it with a suitable power supply. And since it's ETL - certified, you can be confident in its safety, but still follow basic electrical safety rules.