The Eurodib Diablo 17D Chamber Vacuum Sealer is a top - notch choice for food service. With an 18 - inch long, 16.7 - inch wide, and 3.9 - inch high chamber, it offers ample space. It's built to commercial grade, featuring double 17 - inch seal bars for reliable sealing. This machine is a breeze to clean and maintain, making it perfect for culinary use. Atmovac's Diablo line provides an intuitive interface, making vacuum sealing and sous vide cooking accessible on a budget. The pump speed is 24 m³/h, and the machine cycle takes just 30 - 40 seconds. It's made of stainless steel, is ETL certified, and comes with a NEMA 5 - 15P plug. Overall, it's a great vacuum packaging solution for any kitchen.

Using the Eurodib Diablo 17D Chamber Vacuum Sealer is easy. First, place your food inside a suitable vacuum bag and put it in the chamber. Close the lid. Then, select the appropriate setting on the intuitive interface according to your needs. The machine will start the vacuuming and sealing process, which takes about 30 - 40 seconds. When it's done, open the lid and take out your sealed food. As for maintenance, clean the chamber regularly with a soft, damp cloth. Wipe down the seal bars after each use to keep them in good condition. Make sure to use the machine in a dry and clean environment. When not in use, unplug it. Also, keep in mind that this machine is ETL certified, so it meets North American safety standards. Always follow the safety instructions provided with the product.