The Berkel Model 250 is a top - notch tabletop vacuum packaging machine perfect for various foodservice needs, whether it's portion control or long - term product storage. It comes with a large stainless - steel chamber that provides ample space for your items. The high - quality pump and a single 12.5 - inch seal bar work together to create a super - tight double seal, ensuring your products stay fresh. This machine is a breeze to operate and maintain. Here are its amazing features: It has a tabletop design with a stainless - steel housing and a single chamber sized 15 inches (381 mm) x 14 inches (356 mm) x 4 inches (102 mm). The 12.5 - inch (318 mm) seal bar offers a high - integrity double seal. There's a high - quality 6 m³/h Busch pump and a vacuum dial gauge. It runs at 1 - speed, has a 0.5 HP motor with totally enclosed, permanently lubricated ball bearings and thermal protection. It operates on 115/60/1, 6.5 amp, AC power. You can set vacuum intervals from 1 to 99 seconds. The electronic touch - pad controls are easy to use and come with nine storable programs. It also has a 6 - foot, flexible, 3 - wire cord and plug for grounded receptacles. Specifications include a width of 16.5 inches, depth of 21 inches, and height of 18.5 inches. The chamber width is 15 inches, depth is 14 inches, and height is 4 inches. It operates at 115V, 60 Hz, 1 Phase, with 6.5 Amps. There's 1 seal bar of 12.5 - inch length, a 6 m³/h pump, and 0.5 hp. It's a countertop model with electronic controls and made of stainless steel. This machine is ETL Certified, meaning it meets North American product safety standards through independent testing and periodic follow - up inspections. It also complies with North American sanitation standards as it's on the ETL Sanitation List.

Using the Berkel 250 - STD Countertop Vacuum Packaging Machine is simple. First, place your item inside the stainless - steel chamber. Make sure the item is positioned well for sealing. Then, close the lid gently. Use the electronic touch - pad controls to select one of the nine storable programs or set your own vacuum interval from 1 to 99 seconds. Once you've made your selection, press the start button. The machine will start the vacuuming process and then create a double seal with the 12.5 - inch seal bar. After the process is complete, open the lid and remove your packaged item. When it comes to maintenance, keep the stainless - steel chamber clean. You can wipe it down with a soft, damp cloth regularly. Check the pump and the seal bar periodically for any signs of wear or damage. If you notice any issues, it's best to contact a professional for repair. Always use the machine on a stable, flat surface and make sure the grounded receptacle is in good condition. Avoid overloading the chamber as it may affect the sealing quality.